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Enhancing Competitiveness of Microentreprises in Rural Areas

Unit 1: Cash Flow Essentials
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Unit 1: Cash Flow Essentials

Flow of Cash Through a Business
Cash Flow (1/2)

•The flow of cash into and out of a business

•Can be net positive or negative

•Continuously moving picture

•Especially important for a new start-up company- may update daily!

NOT simply sales minus expenditure

Cash Flow (2/2)
Analysing Cash Flow

1.Net Cash Flow +ve or –ve? What are the problems?

2.Determine main causes of problem – costs or income?

3.Profitable companies with full order books can still fail !

 

Use the Pareto (80:20) Rule

Profit and Loss Statement

•A report on expenses and income over a period of time.

•Displays Profit.

•How does that relate to cash?

•Some Terms:

–Sales/Turnover

–Cost of Goods sold

–Gross Profit

–Net Profit

 

Profit and Loss Details

Sales

Less: Cost of Goods sold

= Gross Profit

Less: Operating Expenses

= Operating Profit or Earning before interest and Tax (EBIT)

Less: Interest

=Earnings before Tax (EBT)

Less: Tax

= Net Profit

Balance Sheet
Why do this ?

•To show investors you are profitable (or to forecast profitability)

•To identify areas where the company could improve and identify potential problems

•To show investors you are efficient

•To show customers and suppliers you will still be around next year !

•It may be required by law !

Cash flow management

  • is a process that involves collecting payments, controlling disbursements, covering shortfalls, forecasting cash needs, investing idle funds, and compensating the banks that support these actions. 
  • cash flow management requires coordination between treasury and operations. 
  • Technology and electronic systems for gathering diverse financial information and formatting it into useful reports for decision making.
     
Cash for agri-business

•Cash flow management can be practiced to a point where every available euro is at work either covering payment of cheques or producing income.

•cash flow management continues to be a complex process -- and increasingly so on the agribusiness

Critical question

Sources and applications of cash

•the issue of what was done with business income.

•used to purchase additional machinery and equipment

•used to expand the business and/or buy additional land

•used for higher family living expenditures.

•diversified investments away from the farm

•How much should go to increase the farm cash reserves?

An exercise From Manchester Science Enterprise Centre

Your Costs

•Raw materials and equipment

•Wages

•Taxes

•Utility bills – gas, electric, telephone, postage etc

•Premises (Rental or Mortgage)

•Delivery costs

•Loan repayment

Marketing and advertising costs

(Manchester Science Enterprise Centre)

Your Cash Inflows

•Investments

•Sales of goods

•Subscriptions to services

•Sale of Intellectual Property rights

•Money from royalties

•Sale of assets

Break even analysis

•Need to sell enough product to cover costs = Break even point

•Variable costs: varies in proportion to production e.g. raw materials

•Fixed costs: does not change  e.g. Rent, wages

•Fixed costs contribution per unit decreases when you make more products !

Working Capital Cycle
Three main statements

Balance Sheet – A ‘snap shot’ of the company’s financial situation at a point in time (e.g. end of year)

–Assets, Liabilities, Owner’s Equity

Profit and Loss Statement – From…..to…. (Usually 12 month period)

–Income (Revenue) and Expenses

Cash flow Statement – From ….to….

–Sources of Cash in and Cash out



Keywords

cash flow, finance, financial management

Objectives/goals

The Unit provides an Introduction to Cash flow management, especially in agri-business

Description

Course on Cash Flow Essentials